FOOD
ANALYSIS
NADEC Kefir (Fermented Laban) - Full Fat
AI-Powered Safety Report · SafeShelf
⚕️ Data Aggregation & Medical Disclaimer
SafeShelf is a technology platform, not a medical provider. This analysis is generated by an AI system that aggregates public regulatory data (such as EU and FDA databases) and is provided for educational and informational purposes only. It is not medical advice, a clinical diagnosis, or a substitute for professional healthcare guidance. SafeShelf has no doctors on staff and cannot guarantee the accuracy of AI-generated assessments.
Do not make health, dietary, or medical decisions based solely on this report. Always consult a qualified healthcare professional — especially if you have a medical condition, are pregnant, take prescription medications, or are acting on behalf of an infant or child.
Do not make health, dietary, or medical decisions based solely on this report. Always consult a qualified healthcare professional — especially if you have a medical condition, are pregnant, take prescription medications, or are acting on behalf of an infant or child.
95
Excellent
NADEC Kefir (Fermented Laban) - Full Fat
fermented dairy beverage
high confidence
This is a high-quality, fermented dairy product containing a diverse range of probiotic cultures. It is free from artificial additives, preservatives, and added sugars, making it an excellent nutritional choice for gut health.
📊 Score Breakdown
Additive Safety
25% of overall
100
No artificial colours, preservatives, or synthetic additives detected.
Sugar Concern
20% of overall
100
Contains no added sugars; sugar content is naturally occurring lactose from milk.
Ingredient Quality
20% of overall
100
Simple, whole-food ingredients consisting of fresh cow's milk and beneficial starter cultures.
Nutritional Value
15% of overall
90
Provides good protein, calcium, and vitamins A and D, though it is a full-fat product.
Allergen Clarity
10% of overall
100
Contains milk, which is clearly identified in the ingredient list.
Preservative Load
10% of overall
100
No chemical preservatives used; shelf-life is maintained via fermentation and refrigeration.
✅ What's Good
- ✓Contains diverse probiotic cultures (Lactobacillus, Bifidobacterium, Streptococcus, Lactococcus)
- ✓Good source of calcium and protein
- ✓Fortified with Vitamins A and D
- ✓No added sugars or artificial ingredients
🥜 Allergens Detected
These are personal risks — they are not universally harmful. People without these allergies or intolerances are unaffected.
Milk
✅ No Flagged Ingredients
No harmful or concerning ingredients were detected in this product.
🔬 Full Ingredient Breakdown
Every identified ingredient classified by safety level.
Fresh Full Fat Cow's Milk
beneficial
Lactobacillus rhamnosus
beneficial
Bifidobacterium
beneficial
Lactobacillus Acidophilus
beneficial
Streptococcus Thermophilus
beneficial
Lactococcus lactis subsp. cremoris
beneficial
Lactococcus lactis subsp. Lactis
beneficial
Lactobacillus paracasei
beneficial
Vitamins A and D
beneficial
💡 Recommendations
- →Keep refrigerated at all times to maintain probiotic viability.
- →Suitable for daily consumption as part of a balanced diet.
⚕️ Reminder: This AI report is for informational purposes only and does not replace
professional medical advice. Ingredient safety can vary based on individual health factors, dosage,
product formulation, and applicable regulations in your country. SafeShelf assumes no liability for
decisions made based on this analysis.